Tuesday, December 6, 2011

Blissful Night

On an occasions I like to be romantic. I surprised Robert with a candlelight dinner.

Mood:
I lit up all of my tea light (nicely placed in mercury votives…left overs from the wedding) as well as the Christmas tree lights. Kenny G for background music. Silhouette and the wedding song are our favorites.

Food:
Cooked Salmon and served with lime salad. Freshly cut baguettes and served with bread dip. Martinelli’s Sparkling cider (we don’t drink alcohol ).

Salmon: Salt, Pepper, and Garlic Seasoning and squeezed freshly cut lime (very easy)
Bread Dip: Red Vinegar, Olive Oil, Oregano, Salt and Pepper mixed together
Salad: Lettuce,Tomatoes, Cucumbers, Salt and Pepper. I squeezed Lime (NOT lime juice) all over. Very simple but seriously delicious!! Salt, pepper and lime can do wonders.

Light but a healthy Meal. I managed to set the mood and have the meal prepared just in time. Everything was ready when Rob walked in. He was pretty surprised.

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